Ordered a chicken chow mein. As a Chinese, I’ve not have it for a very long time since I came to Australia, but the broth and the noodle is very authentic. Good portion for its size. Had me full after gym. Also filled with wonderful staff. Edit: When the wonderful staffs are not here, I can only give this restaurant a four. Yes, the food is still great, but I miss the staff that chatted with me. Kind of expensive to be honest. Also, they didn’t told me the food was spicy.

Aixer S.

Definitely the best Chinese restaurant in Brisbane. The laksa's flavor is exactly the same as what I had in Singapore, even though the color is not that red.

Big Tom

I went to Lim Kee at Carseldine for lunch today and ordered the Beef fried hofun noodles and Kung Pao chicken from the lunch menu. Both dishes were absolutely delicious! The noodles were packed with flavour and had just the right amount of spice, while the Kung Pao chicken had a perfect balance of sweet, savoury, and a little bit of heat. Portion sizes were generous, and the service was quick and friendly. I’ll definitely be back to try more from the menu!

Blake

Fab little place. Yummy street food style, with fabulous lunch specials. The wine list and drink variety is also commendable and well priced!

Kristal W

A hidden gem. This place is amazing, the delicious food, ambience and the wonderful owner and staff. We will be back again for sure. Well done guys keep up the good work.

Cathy Couchman